Sangria for Dummies

So Murphy and I decided Sangria sounded like a good idea on Saturday.

I've officially dubbed Saturdays, "Sangria Saturday".

You too can enjoy Sangria Saturdays. Here's how...

CJ's White Sangria:

1 Regular sized bottle of White Wine. I used Pineapple wine that Murphy bought in Flagstaff (Thanks Murph!!)

2 Cups Peach Schnapps

2 Cups Apricot Brandy

2 Apples, any variety. I used one gala, one granny smith
1 White Peach

1 Nectarine

1 Fresh Pineapple, cut into chunks

Dumb all your booze in to a jug. Chop all your fruit and add to jug. Give a quick stir. Let sit over night. Good times.

Serve over ice... eat lots of fruit. Pace yourself. It'll sneak up on you I promise!